—  ANTIPASTI  —

AUSTRALIAN OYSTERS w- House Pickled Fennel, Dill & Chilli Vinaigrette 4.8e a

ITALIAN OLIVES House Marinated 9

HOUSE BREAD w-Smoked Cultured Butter 12

LOCAL FISH TARTARE w- Smoked Aioli 24

ZUCCHINI FLOWERS filled w- Whipped Ricotta & Parmesan served on Sardinia Style Caramelised Onions, Toasted Pine Nuts & Raisins 24

SARDO TASTING PLATE w- Prosciutto di Parma 18+ months, Spicy Salami, Cured Pork Lonza, Pickled House Veggies, Parmesan & Sardinian Flat Bread 26

LOCAL OCTOPUS Char Grilled Tentacle w- Smoked Cannellini Bean Crema, Pickled Green Tomatoes, Baby Radish & House Spicy Nduja Relish Jam 28

PIEDMONTE CARPACCIO Thinly sliced Eye Fillet w- Crispy & Pickled Beets, Parmigiano Reggiano & Truffled Honey Vinaigrette 29

GALLURA ARANCINI LOG filled w- Tweed Prawn & SA Cuttlefish served w- House Crustacean Bisque 29

—  PRIMI —

GALLURA LINGUINE Tweed King Prawns, SA Cuttlefish, TAS Spring Bay Mussels & Local Bottarga, Garlic, Chilli, Cherry Tomatoes & Vermentino 39

FREGOLA SARDA Toasted Pasta Balls w- NZ Vongole, SA Cuttlefish in a Crustacean Broth & Saffron Oil 42

SARDINIAN RAVIOLI Filled w- Pecorino Sardo, Caramelised Onions & Potato on Roasted Tomato, Eggplant, Caperberries Salsa + House Mint Oil & Parmesan Crisps 34

WILD BOAR PAPPARDELLE 8hr Slow Braised Sardinian Style w- House Rosemary Oil 39

—  SECONDI —

TWEED KING PRAWNS Brandy Flamed w- Crispy Lemon & Parmesan Riso al Salto 42 Creamy Brandy & Chilli Crema 42

220g EYE FILLET Char Grilled w- Crispy Rosemary & Chilli Polenta Cake, Confit Cherry Tomatoes & Sauteed Cavolo Nero w- Sardinian Mirto Jus 45

—  CONTORNI —

Sauteed Seasonal Greens in Garlic, Chilli, Toasted Pine Nuts & Pecorino 15

Gallura Insalata - Savoy Cabbage, Radicchio, Green Peas, Red Radishes, Parmesan, Chilli & Fresh Mint 16

—  PIZZA —

Margherita - Tomato, Basil, Fiori di Latte, Parmesan & EVO Oil 22

Baja - Tomato, Basil, Fiori di Latte, Parmesan, Smoked Leg Ham, Mushrooms & Egg 25

Stintino - Tomato, Smoked Provolone, Roasted Eggplant, Cured Pork Lonza, Spicy Nduja Jam & EVO Oil 27

La Tavolara - Tomato, Basil Fiori di Latte, Mushrooms, Artichoke Heart, Smoked Leg Ham, & Green Olives & EVO Oil 28

Palau - Tomato, Fiori di Latte, Proscuitto di Parma & Buffalo Ricotta, Fresh Basil & EVO Oil 29

Capo di Orso - Tomato, Fiori di Latte , Spicy Salami & Black Olives, Red Onions & Roasted Red Capsicums & EVO Oil 28

Gallura - Tomato, Fiori di Latte, Tweed Prawns, SA Cuttlefish, TAS Mussels, Bottarga, Confit Garlic, Chili & EVO Oil 32

Molara Peperoni - Tomato, Basil, Fiori di Latte, Spicy Salami & EVO Oil 24

Oliena - Fiori di Latte, Italian Sausage, Mushrooms, Black Truffle Crema & EVO Oil 30

ADD ANCHOVIES 3

—  DESSERT —

CLASSIC CANNOLI w- Fresh Ricotta, Candied Orange & Lemon 12 ea

HOUSE PROFITEROLE filled w- Passionfruit Sorbetto, Fresh Cream & White Chocolate Fondue + Fresh Raspberry Coulis 17

ESPRESSO MARTINI TIRAMISU Classic w- added Mr Black Liquor & Averna 17

GELATO DI GALLURA Vanilla Bean Gelato , Warm Chocolate Ganache & Caramelised Nuts 16

Affogato w- Vanilla Bean Gelato & Espresso 14
add Frangelico or Amaretto 18

SORBETTI DI CASA Lemon or Passionfruit 14
add Limoncello or Absolute Vodka 20

—  SCURO CAFFE —

Espresso, Macchiato, Piccolo Latte 4.5

F/W, Cappuccino, Latte, L/B, Double Espresso 5

Mocha 5.5

Hot Chocolate 5.5

SereniTEA Organic Infusions

English Breakfast / Earl Grey / Chamomile / Darijeeling Green / Peppermint 7.5